How to Brine Chicken Breast Easy for Best Juicy Recipe

Moist Chicken Meat Every Time by Brining

By TurtleDog

Brine Chicken Breast Easy for Best Juicy Recipe

Brining chicken breast is an easy and a delicious technique to keep the meat juicy .This makes 4 chicken breasts.
Read on to learn how to Brine Chicken Breast Easy for Best Juicy Recipe .

Difficulty:

Easy

Instructions

1. • 1
     Measure out 1/4 cup kosher salt, 1/2 teaspoons allspice seasoning, 1/8-/1/4 cup brown sugar (I used the dark brown but some use light), 1 quart vegetable stock ,1/2 tablespoon black peppercorns and 1 teaspoon allspice seasoning
   • 2
     Pour 1/4 cup of water into a large pot. Take all the ingredients above and stir into the pot. This is the key ingredient that will give your chicken breast that great juicy flavor
   • 3
     Put on medium high heat stirring occasionally until it begins to boil.
   • 4
     Take off flame and let it cool to room temperature, then put into refrigerator until it gets cold (couple hours or so)
   • 5
     I then take about 1 cup to 1/2 quart of water and ice it pretty good. Then I add the ice water to the brine mix. It helps add a little more stock so that your chicken breasts will be fully submerged
   • 6
     Fully submerge chicken breasts into the brine. Then keep refrigerated for 1 to 3 hours.
   • 7
     Take out of fridge, season to taste. I add a little garlic and rosemary or thyme. Don't add any salt though. The brine already has the salt in it.
   • 8
     Then cook in oven as you would your favorite chicken breast recipe
   • 9
     Thanks for reading my How to Brine Chicken Breast Easy for Best Juicy Recipe.

Want to Try Something Bigger in a Brine? How About Brining a Whole Turkey? Learn How to Here