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How to Make Hard Toffee Candy Recipe Easy

How to Make Hard Toffee Candy Recipe Easy

Making hard toffee candy is really pretty simple. Just some basic ingredients and the right temperature and you are off to confectioner heaven. Please read on to learn How to Make Hard Toffee Candy Recipe Easy



    • 1

      Let's make some toffee candy! Get out a pot and put on medium high heat. Rub unsalted butter on the sides. Then put two sticks in the bottom of the pan and let them melt
    • 2
      Add 1 cup sugar, 3 tbsps water, 1 tbsp of either dark or light corn syrup (I used dark for this article) and 1/4 tbsp of salt. Stir it up and bring to a boil, then reduce to medium heat.
    • 3

      Continue to heat on oven and keep stirring from time to time. Put in candy thermometer. When the toffee mix reaches 290 degrees F, take the pot off the heat and pour it into 13" x 9" by 2" pan lined with tin foil
    • 4
      Let cool to room temperature and then put in the refrigerator for a couple hours or so to let it get cold and hard. Then you are all set! Thanks for reading my Make Hard Toffee Candy Recipe Easy


  1. Hey really amazing candy recipe TurtleDog! I'll definitely make this one this weekend before I get my Basset Certification. Thanks!

  2. Ha! Basset certification. Nice plug ;-) That said, I' real glad you stopped by! I checked out some of your Blog sites on your profile. Very nice! Keep up the good work.... and if you ever stop back, let me know how the recipe went!

    Thanks again Haley!