How to Cut The Skin Off Salmon Fillets
Removing the skin off a salmon fillet in preparation for your favorite fish recipe is easy. Please read on to learn how to Remove Skin / Scales off Salmon Fillet for a Great Fish Recipe
- 3 As shown above, take a sharp, long, thin knife, preferably a fillet knife and slice it right into that line, but don't cut through the skin on the other side.
- 6 That should do it! Now get to that kitchen stove and start cooking your favorite dish! Thanks for reading my How To Remove Skin Scales Easy off Salmon Fillet for a Great Fish Recipe