Search This Blog

Loading...

8/28/11

How to Remove Skin Scales Easy off Salmon Fillet for a Great Fish Recipe

How to Cut The Skin Off Salmon Fillets

 








How to Remove Skin Scales Easy off Salmon Fillet for a Great Fish Recipethumbnail
Remove Skin Scales Easy off Salmon Fillet for a Great Fish Recipe

Removing the skin off a salmon fillet in preparation for your favorite fish recipe is easy. Please read on to learn how to Remove Skin / Scales off Salmon Fillet for a Great Fish Recipe



Difficulty:
Easy

Instructions

    • 1

      Place the salmon fillet flesh side up (skin / scale side down) on a clean, flat surface.
    • 2

      Find the center of the salmon. When you look at this fish you'll notice a line that runs right down the middle of this fish lengthwise.
    • 3
      As shown above, take a sharp, long, thin knife, preferably a fillet knife and slice it right into that line, but don't cut through the skin on the other side.
    • 4

      Then, as the blade gets down to the fish skin keep cutting and turn the knife 90 degrees and keep cutting. I can taste the glorious fish fillet recipe already :-)
    • 5

      Cut the blade straight across between the skin and the flesh. Cut until the knife comes all the way out the other side of the salmon.
    • 6
      That should do it! Now get to that kitchen stove and start cooking your favorite dish! Thanks for reading my How To Remove Skin Scales Easy off Salmon Fillet for a Great Fish Recipe

1 comment: